Experimental Thermochemistry
Measurement of Heats of Reaction. Edited by Frederick D. Rossini. (Prepared under the International Union of Pure and Applied Chemistry by the Sub-Commission on Experimental Thermochemistry.) Pp. xv + 326. (New York: Interscience Publishers, Inc.; London: Interscience Publishers, Ltd., 1956.) 7.80 dollars.
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HERINGTON, E. Thermochemistry. Nature 180, 57–58 (1957). https://doi.org/10.1038/180057b0
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DOI: https://doi.org/10.1038/180057b0