Abstract
LONGSWORTH et al.1 demonstrated, by electrophoresis in the Tiselius apparatus, three globulins in the white of an egg. These were labelled G1, G2, G3. (G1 was identified later with the lysozyme.)
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References
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KAMINSKI, M. Globulins in the Chicken Egg-White. Nature 178, 981–982 (1956). https://doi.org/10.1038/178981b0
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DOI: https://doi.org/10.1038/178981b0
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