Abstract
DURING a recent systematic investigation in the Netherlands, it was found that at all seasons marked differences existed between the iodine contents of milk supplied to creameries in goitrous and non-goitrous areas. The location of these areas, in general, corresponds with those found by investigations on thyroid enlargement and thyroid histology in humans and farm animals1.
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References
Brouwer, E., and Wiertz, G., Maandbl. Landbouwvoorl., 6, 486 (1949). Wiertz, G., and Brouwer, E., Voeding, 11, 227 (1950). Wiertz, G., Tijdschr. Diergeneesk., 78, 74 (1953).
Binnerts, W. T., Anal. Chim. Acta, 10, 78 (1954).
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BINNERTS, W. Goitre and the Iodine Content of Cow's Milk. Nature 174, 973–974 (1954). https://doi.org/10.1038/174973b0
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DOI: https://doi.org/10.1038/174973b0
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