IT has been recently shown1 that oximes are enzymatically converted into amino-compounds. I have now demonstrated an enzyme which catalyses the transoximation.
Yamafuji, K., Nature, 167, 770 (1951). Yamafuji, K., Kawakami, T., and Shinohara, K., Enzymologia, 15, 199 (1952). Yamafuji, K., Omura, H., and Sakamoto, T., ibid., 15, 210 (1952).
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Minor constituents of essential oils and aromatic extracts. Oximes derived from natural flavor and fragrance raw materials – Sensory evaluation, spectral and gas chromatographic characteristics
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