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Proximity of Genes Controlling the Fermentation of Similar Carbohydrates in Saccharomyces

Nature volume 170, pages 965–968 (1952)Cite this article

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References

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Authors and Affiliations

  1. Biological Research Laboratory, Southern Illinois University, Carbondale, Illinois

    CARL C. LINDEGREN & GERTRUDE LINDEGREN

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  1. CARL C. LINDEGREN
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  2. GERTRUDE LINDEGREN
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LINDEGREN, C., LINDEGREN, G. Proximity of Genes Controlling the Fermentation of Similar Carbohydrates in Saccharomyces. Nature 170, 965–968 (1952). https://doi.org/10.1038/170965b0

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