This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Jermyn, M. A., and Isherwood, F. A., Biochem. J., 44, 402 (1946).
Jermyn, M. A., and Tomkins, R. G., Biochem. J., 47, 437 (1950).
Phaff, H. J., and Luh, B. S., Arch. Biochem., 36, 231 (1952).
Reid, W. W., Nature, 166, 569 (1950).
Reid, W. W., Abstracts of Communications, 1st Int. Congress Biochem., Cambridge, 287 (1949).
Kertesz, Z. I., “The Pectic Substances” (London: Interscience Publishers, Inc., 1951).
McColloch, R. J., and Kertesz, Z. I., Food Tech., 3, 94 (1949).
Roboz, E., Barratt, R. W., and Tatum, E. L., Abstracts American Chem. Soc., 118th Meeting, Chicago, 1950; J. Biol. Chem., 195, 459 (1952).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
AYRES, A., DINGLE, J., PHIPPS, A. et al. Enzymic Degradation of Pectic Acid and the Complex Nature of Polygalacturonase. Nature 170, 834–836 (1952). https://doi.org/10.1038/170834a0
Issue Date:
DOI: https://doi.org/10.1038/170834a0
This article is cited by
-
Pectinolytic enzymes produced byAspergillus carbonarius (Bainier) thom
European Journal of Applied Microbiology (1975)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.