Abstract
THE formation of adequate numbers of 4-spored asci in yeasts is essential for genetical analysis, and, as spore viability decreases with age, it is advisable to induce rapid sporulation and transfer spores as soon as possible to a nutrient medium containing sugar.
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Adams, A. M., Can. J. Res., C, 27, 179 (1949).
Hartelius, V., and Ditlevsen, E., Nature, 168, 385 (1951).
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FOWELL, R. Sodium Acetate Agar as a Sporulation Medium for Yeast. Nature 170, 578 (1952). https://doi.org/10.1038/170578a0
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DOI: https://doi.org/10.1038/170578a0
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