Chemistry and Industry of Starch
Edited by Dr. Ralph W. Kerr. Second edition, revised and enlarged. Pp. xii + 719. (New York: Academic Press, Inc., 1950.) 11.50 dollars.
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HOPKINS, R. Pure and Applied Chemistry of Starch. Nature 168, 179 (1951). https://doi.org/10.1038/168179a0
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DOI: https://doi.org/10.1038/168179a0