Abstract
AS part of its contribution to the central theme of “World Population and World Supplies’ outlined by the president, Sir John Russell, to members of the British Association at the Newcastle upon Tyne meeting, section M (Agriculture) devoted a morning session to consideration of the plane of nutrition of livestock in relation to resources.
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HALNAN, E. Nutrition Levels for Livestock. Nature 164, 641–642 (1949). https://doi.org/10.1038/164641a0
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DOI: https://doi.org/10.1038/164641a0