Seventh International Congress of Food and Agricultural Industries

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    Abstract

    THE Seventh International Congress of Food and Agricultural Industries will meet in Paris during July 12-18 at the invitation of the French Government. Among the subjects for discussion are : the role of vitamins, hormones and trace-substances, ionic exchanges in sugar-refining, fermentation, homologization of malt, bread-making qualities of wheats, rational use of the combined harvester, improvements in the dairying and canning industries, advances in the feeding of livestock, digestibility of fats and oils, destruetion of organie matter in waste waters, standardization of statistical methods, and technical instruction. Further details can be obtained from the Commission Internationale des Industries Agricoles, 18 Avenue de Villars, Paris.

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    Seventh International Congress of Food and Agricultural Industries. Nature 162, 19 (1948) doi:10.1038/162019b0

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