Abstract
JUNIOR students of dairy science are at present ill-provided with competent, up-to-date textbooks. The War has doubtless been responsible for the lag in getting the results of the considerable advances of recent years into a form useful for the younger student.
A Textbook of Dairy Chemistry
By Edgar R. Ling. Second and revised edition. Vol. 1: Theoretical. Pp. vii + 196. (London: Chapman and Hall, Ltd., 1944.) 13s. 6d. net.
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KAY, H. A Textbook of Dairy Chemistry. Nature 155, 709 (1945). https://doi.org/10.1038/155709a0
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DOI: https://doi.org/10.1038/155709a0