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(not included in the monthly Books Supplement) Great Britain and Ireland Royal Institute of Chemistry of Great Britain and Ireland. Twenty-seventh Streatfeild Memorial Lecture: Modern Methods of Food Preservation. By Osman Jones. Pp. 30+6 plates. (London: Royal Institute of Chemistry of Great Britain and Ireland, 1945.) [55
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Reports and other Publications. Nature 155, 676 (1945). https://doi.org/10.1038/155676c0
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DOI: https://doi.org/10.1038/155676c0