Abstract
IN a recent communication, Rimington1 has described his investigations into the formation of porphyrins by autolysing yeast and by yeast press juice, in which he demonstrated an increase in coproporphyrin in a cell-free medium prepared from yeast.
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References
Rimington, C., Nature, 151, 393 (1943).
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KENCH, J., WILKINSON, J. Porphyrin Formation by Yeast. Nature 155, 579–580 (1945). https://doi.org/10.1038/155579b0
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DOI: https://doi.org/10.1038/155579b0
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