Abstract
PIGLET anæmia is a microcytic hypochromic anæmia which may affect suckling pigs during the first 21–30 days after birth, especially when they are reared in such a way that access to pasture is excluded. The treatments at present adopted aim at supplying an additional amount of iron to the suckling pigs, either by dosing them individually or by allowing them access to a box of soil which is sometimes dressed with a solution of iron salts.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
VENN, J. Influence of Green Food on the Prevention of Piglet Anæmia. Nature 153, 591 (1944). https://doi.org/10.1038/153591a0
Issue Date:
DOI: https://doi.org/10.1038/153591a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.