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Wheatmeal Flour and Bread. Nature 149, 323 (1942). https://doi.org/10.1038/149323c0
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DOI: https://doi.org/10.1038/149323c0
Nature volume 149, page 323 (1942)
Wheatmeal Flour and Bread. Nature 149, 323 (1942). https://doi.org/10.1038/149323c0
Issue Date:
DOI: https://doi.org/10.1038/149323c0