Abstract
FOOD studies constitute a very important field of research. In the National Research Laboratories at Ottawa nearly one half of the work in the Division of Biology and Agriculture now relates to food. Preparation, processing, packaging and preservation during transport are all subjects of research.
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FOOD INVESTIGATIONS IN CANADA. Nature 149, 27–28 (1942). https://doi.org/10.1038/149027a0
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DOI: https://doi.org/10.1038/149027a0