Abstract
AS is well known, the analysis of amino-acids giving no colour reactions is very difficult as most of the methods known lead to inevitable losses. This difficulty can, however, be overcome in the following way.
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Ussing, H. H., NATURE, 142, 399, (1938).
Linderström-Lang, K., Jacobsen, O., and Johansen, G., C.R. Lab. Carlsberg (Ser. Chim.), 23, 17 (1930).
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USSING, H. Analysis of Protein by Means of Deuterium-Containing Amino-Acids. Nature 144, 977 (1939). https://doi.org/10.1038/144977a0
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DOI: https://doi.org/10.1038/144977a0
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