Abstract
THE new science of nutrition has raised issues which profoundly affect the economic and social structure of the State. During the last few years, the agricultural, trade, health and social aspects of these issues have been studied by various groups of investigators, and arrangements were made by the Division for the Social and International Relations of Science for a discussion of the subject at the British Association meeting at Dundee on September 8. Owing to the outbreak of war, the discussion did not take place. The results of the investigations promoted by Government committees, research institutes and other organizations in recent years will now prove invaluable to those adjusting the national food supply to war needs.
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ORR, J. Nutrition During War-Time. Nature 144, 733–735 (1939). https://doi.org/10.1038/144733a0
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DOI: https://doi.org/10.1038/144733a0