Abstract
SEVERAL proteins are dissociated by a change of the hydrogen ion concentration, by adding amino compounds or salts to the solution1,2,3,4 and by exposure to various kinds of radiation5.
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BROHULT, S., CLAESSON, S. Dissociation of the Hæmocyanin Molecule. Nature 144, 111–112 (1939). https://doi.org/10.1038/144111b0
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DOI: https://doi.org/10.1038/144111b0
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