Abstract
IN view of the recent communication in NATURE on this subject1, the following comments may be of interest.
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References
Tarr H. L. A. NATURE, 142, 1078 (1938).
Shewan J. M. Report of the Food Investigation Board (London), Sec. 4, p. 75 (1937).
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SHEWAN, J. Trimethylamine Formation in Relation to the Viable Bacterial Population of Spoiling Fish Muscle. Nature 143, 284 (1939). https://doi.org/10.1038/143284a0
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DOI: https://doi.org/10.1038/143284a0
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