Book Review | Published:

Foundátions of Nutrition

Nature volume 142, pages 648649 (08 October 1938) | Download Citation



(1). WHETHER dealing with the early history or tracing the latest developments of the science of nutrition, Prof. Mary Swartz Rose's book “The Foundations of Nutrition” is a delight to read and distinguished by its clarity and vitality. In these days of specialized work on the chemistry of foodstuffs, it is salutary to look back as Prof. Rose has done.

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