Abstract
IN connexion with a publication by R. K. Schofield1, we have prepared and analysed precipitates obtained from pure proteins with metaphosphoric acid.
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References
Schofield, R. K., Trans. Farad. Soc., (i) 31, 164 (1935).
Linderström-Lang, K., Compt. rend. Lab. Carlsberg, 17, 4 (1935).
Waldschmidt-Leitz, E., Ziegler, F., Schäffner, A., and Weil, L., Hoppe Seylers Z., 197, 219 (1931).
Linderström-Lang, K., and Rasmussen, E., Compt. rend. Lab. Carlsberg, 20, 10 (1935).
Duliere, W. L., and Mine, R., Compt. rend. Soc. Biol., 25, 1040 (1937).
Meyer, K., Palmer, W. Y., and Smyth, E. M., J. Biol. Chem., 119, 501 (1937).
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HERRMANN, H., PERLMANN, G. Reaction between Proteins and Metaphosphoric Acid. Nature 140, 807 (1937). https://doi.org/10.1038/140807a0
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DOI: https://doi.org/10.1038/140807a0
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