Abstract
THE thirty-fifth Bedson Lecture was delivered by Prof. J. C. Drummond on November 20 at Armstrong College, Newcastle-on-Tyne, on “Chemical Aspects of some Modern Nutritional Problems”.
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Some Chemical Aspects of Nutrition. Nature 138, 1022 (1936). https://doi.org/10.1038/1381022a0
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DOI: https://doi.org/10.1038/1381022a0