Abstract
THE data given in these numbers of the “Tabula Biologicae” will be of interest to all biologists. The last part of vol. 3 concludes the list of polypeptides acted upon by erepsin and trypsin, and also tabulates the compounds hydrolysed by various amidases. The remainder of the number is devoted to a list of plants cultivated for their food or of commercial value, including their natural habitat, centres of cultivation, use and finally chromosome number. An index to the volume is included.
Tabulæ Biologicæ Periodicæ
Herausgegeben von C. Oppenheimer L. Pincussen. Band 3, Nr. 4 (= Tabulæ Biologicæ, Band 9, Nr. 4). Pp. iv + 321 436. Band 3, complete, 55 gold marks. Band 4, Nr. 1 (= Tabulæ Biologicæ, Band 10, Nr. 1). Pp. 160. Band 4, complete, 55 gold marks. Band 4, Nr. 2–3. (=Tabulæ Biologicæ, Band 10, Nr. 2–3.) Pp. 161–208; 209–288. (Den Haag: W. Junk, 1934.) 55 gold marks.
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Tabulæ Biologicæ Periodicæ. Nature 137, 802 (1936). https://doi.org/10.1038/137802c0
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DOI: https://doi.org/10.1038/137802c0