Abstract
PROF. C. OPPENHEIMER'S “Enzymes” has established for itself the position of a ‘museum’ of reference and information on this ever-growing subject. Such status is accompanied by the disadvantage that the complete work becomes too costly to possess individually and to replace by new editions even by the libraries. Yet if it is not kept up to date, especially in a subject which moves so rapidly, its utility rapidly lessens. To meet this difficulty, it is being re-issued in the form of a supplement to the special parts, which are those most useful for the scientific worker, and not to the complete work. Folio whig the German practice, this supplement is appearing in parts, the first three of which are before us. The whole is to comprise two volumes, and is to be complete in ten parts within about two years at a cost of £8 10s. Od. to those who subscribe in advance.
Die Fermente und ihre Wirkungen
Von Prof. Dr. Carl Oppenheimer. Supplement, Lief. 1. (Bd. 1: Specieller Teil: Hauptteil 7–15.) Pp. 160. Supplement. Lief. 2 (Bd. 1, Specieller Teil, Hauptteil 8). Pp. 161–320. Supplement. Lief. 3 (Bd. 1, Specieller Teil: Hauptteil 8, 9). Pp. 321–480. (Den Haag: W. Junk, 1936.) 28s. each.
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Die Fermente und ihre Wirkungen. Nature 137, 599 (1936). https://doi.org/10.1038/137599a0
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DOI: https://doi.org/10.1038/137599a0