Abstract
SCIENTIFIC workers who have occasion to consult the Journal of the Institute of Brewing appreciate fully its great value as a source of information. This applies not only to matters of brewing interest, but also to the fermentation industries as a whole, as well as to their numerous scientific and technical ramifications; to many, therefore, the decennial index may be regarded as a necessity. It contains the usual author and subject indexes, followed by lists of book reviews, general business matters of the Institute, correspondence, journals abstracted and obituaries. The standard of production is similar to that of the Journal itself, and consequently requires no further praise from a reviewer; no serious errors have come to light from tests that have so far been made. Commendable features are the prompt rate of publication, the inclusion of a list of errata in the Journal and the fact that, unlike previous issues, the volume is already bound.
Collective Index of the Journal of the Institute of Brewing, 1924 to 1934
Compiled by W. H. Bird and Kathleen F. Mapley. Pp. iv + 232. (London: Institute of Brewing, 1935.)
Article PDF
Rights and permissions
About this article
Cite this article
G., J. Collective Index of the Journal of the Institute of Brewing, 1924 to 1934. Nature 137, 92 (1936). https://doi.org/10.1038/137092d0
Issue Date:
DOI: https://doi.org/10.1038/137092d0