Abstract
WHAT Sir Herbert Maxwell says with regard to the loss of nutritional value through the widespread use of white bread and margarine is no doubt true enough ; but omission of reference to this point does not affect the economic relationship between food-production and consumption, with which the article was particularly concerned.
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[Letters to the Editor]. Nature 136, 956 (1935). https://doi.org/10.1038/136956b0
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DOI: https://doi.org/10.1038/136956b0
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