Abstract
AS in previous years, the report of the Food Investigation Board for 1934 describes the researches carried out at the various research stations of the Board by the members of the food investigation staff and emphasises the ways in which laboratory results have been applied commercially. Sir Frank Smith was appointed chairman of the Board, in succession to Sir Joseph Broodbank, who resigned; Mr. E. Barnard was appointed director of food investigation and Dr. Franklin Kidd superintendent of the Low Temperature Research Station, in succession to the late Sir William Hardy. That the work of the Board is of value to all parts of the Empire has been signally recognised by the contributions made by Dominion Governments, which amount to nearly £10,000 a year, and show the wide extent to which Imperial co-operation in this field of research has already grown.
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Progress of Food Investigation. Nature 136, 941–942 (1935). https://doi.org/10.1038/136941a0
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DOI: https://doi.org/10.1038/136941a0