Abstract
THE leading article on ” Food, Farmer and Future”, by Prof. H. E. Armstrong, in NATURE of October 12, p. 565, encourages me to invite attention to what is, I believe, a new technique in the art of cooking.
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References
” Essay on the Construction of Kitchen Fire-Places and Kitchen Utensils”, 1802.
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DUFTON, A. A New Technique in Cookery. Nature 136, 796–797 (1935). https://doi.org/10.1038/136796c0
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DOI: https://doi.org/10.1038/136796c0
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