Abstract
GREAT BRITAIN AND IRELAND Bibliography of the More Important Metals occurring in Food and Biological Material (for the Years 1921 to 1933 inclusive). Compiled for the Society of Public Analysts and other Analytical Chemists. Pp.30. (London: The Analyst.) To Members,28.; to non-Members, 38.
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Official Publications Received. Nature 135, 80 (1935). https://doi.org/10.1038/135080b0
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DOI: https://doi.org/10.1038/135080b0