Abstract
THE processes that made the preservation of fruit and vegetables possible were discovered in France more than a century ago, but although numerous canning factories have been in operation in several European countries, America, and parts of the British Empire, it is only during the last ten years that any have been built in England. However, 53 such factories were in operation in this country by 1931.
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Canned Fruit and Vegetables. Nature 130, 32 (1932). https://doi.org/10.1038/130032a0
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DOI: https://doi.org/10.1038/130032a0