Abstract
NEARLY twenty years have elapsed since the issue of the corresponding volume in the fourth edition of “Allen's Commercial Organic Analysis”. Probably in no field of analytical work have more changes taken place during this period than in the subject matter under review, and particularly in the sections on nitrogenous constituents of animal and plant materials. The present volume is, there-fore, practically a new book. The general subject is considered in a series of well-written monographs by specialists in their respective subjects, and the high standard of the previous volumes has been maintained.
Allen's Commercial Organic Analysis.
Vol. 8: Glucosides, Non-Glucosidal Bitter Principles, Enzymes, Putrefaction Bases, Animal Bases, Animal Acids, the Cyanogen Compounds, the Proteins the Digestion Products of Proteins. Julius Grant G. Barger K. G. Falk Philip B. Hawk O. Bergeim G. H. Buchanan S. B. Schryver H. W. Buston Dr. C. Ainsworth Mitchell. Fifth edition, revised and partly rewritten. Pp. x + 761. (London: J. and A. Churchill, 1930.) 30s.
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REILLY, J. Allen's Commercial Organic Analysis . Nature 127, 160 (1931). https://doi.org/10.1038/127160a0
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DOI: https://doi.org/10.1038/127160a0