Abstract
THE authors of this book state that it has been their endeavour to collect in as concise a form as possible the available information in regard to enzymes and to indicate the original sources from which more detailed knowledge may be obtained. To piece these irregular and loosely fitting fragments together has been their object. Special attention has, they say, been paid to the occurrence and preparation of enzymes, to the methods of the measurement of their activity, and to the practical application of these agents.
Enzymes: Properties, Distribution, Methods and Applications.
By Prof. Selman A. Waksman Prof. Wilburt C. Davison. Pp. xii + 364. (London: Baillière, Tindall and Cox, 1926.) 25s. net.
Article PDF
Rights and permissions
About this article
Cite this article
Enzymes: Properties, Distribution, Methods and Applications . Nature 120, 149 (1927). https://doi.org/10.1038/120149a0
Issue Date:
DOI: https://doi.org/10.1038/120149a0