Abstract
IT is announced in the Chemiker Zeitung that Dr. Carl J. Lintner, emeritus professor of applied chemistry at the Technische Hochschule in Munich, died on April 9 in his seventy-first year. After graduating at Munich, Lintner turned his attention to the technology of agriculture and of brewing, and after some experience at the Experimental Station for Agricultural Chemistry in Halle and at the Institute for Brewing in Berlin, he returned to Munich in 1884 and began to collaborate there with Soxhlet. In 1896 he was appointed to the chair of applied chemistry, and from 1902 until 1914 be directed the Experimental Station for Brewing at Munich. His chief researches were upon enzyme action, especially in relation to brewing.
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[Obituaries]. Nature 117, 832 (1926). https://doi.org/10.1038/117832c0
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DOI: https://doi.org/10.1038/117832c0