Abstract
THE issue of a text-book on animal nutrition from the Cambridge Research Institute marks a new era in the application of science to the feeding of live-stock in Great Britain. For so many years have we been in thrall to German and American literature that to be in possession at last of an authoritative work of native origin, however modest its scope and pretensions, induces feelings so pleasurable as largely to disarfrr criticism. We hope that the present modest volume may be regarded as but the forerunner of the more ambitious and comprehensive works that should follow in due course from the Cambridge workers.
Animal Nutrition.
By Prof. T. B. Wood. Pp. viii + 226. (London: University Tutorial Press, Ltd., 1924.) 4s. 6d.
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Animal Nutrition . Nature 115, 418 (1925). https://doi.org/10.1038/115418a0
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DOI: https://doi.org/10.1038/115418a0