Abstract
On account of the interest now being shown in the quality of our milk supply, attention may be usefully directed to this book. It deals exclusively with milk and dairy products and forms the eighth and ninth volume of the general treatise on chemical analysis. The greater part of the space is devoted to the standard methods of analysis, but there is in addition a large amount of information which ought to be of help to the analyst and medical officer of health.
Die chemische Analyse.
Herausgegeben von Dr. B. M. Margosches. VIII.-IX. Band: Methoden zur Untersuchung von Milch und Molkereiprodukten. Von Dr. Kurt Teichert. Pp. 374. (Stuttgart: F. Enke, 1909.) 11.40 marks (England: 45.60 marks).
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Die chemische Analyse . Nature 110, 110 (1922). https://doi.org/10.1038/110110a0
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DOI: https://doi.org/10.1038/110110a0