Abstract
MR. A. B. WALKLEY has recently explained in his inimitable fashion how the whole future of the drama and dramatic art in England depends on the withdrawal of the rule that chocolates must not be sold in theatres after 8 p.m. A commodity which has such a profound, if indirect, influence on an important phase of English culture merits serious treatment, and it was clearly time that the history of cocoa and chocolate should be written, and written in a popular fashion.
Cocoa and Chocolate: Their History from Plantation to Consumer,
by Arthur W. Knapp. Pp. xii + 210. (London: Chapman and Hall, Ltd., 1920.) 12s. 6d. net.
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H., T. Cocoa and Chocolate: Their History from Plantation to Consumer . Nature 107, 357 (1921). https://doi.org/10.1038/107357a0
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DOI: https://doi.org/10.1038/107357a0