Abstract
A COMMITTEE has fceen set up by the Food Investigation Board of the Department of Scientific and Industrial Research to consider engineering and physical problems which arise an connection with the use of cold to preserve food, and to organise such research on these subjects as may be considered necessary.
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Scientific Problems of Refrigeration and Cold Storage . Nature 101, 154 (1918). https://doi.org/10.1038/101154a0
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DOI: https://doi.org/10.1038/101154a0