Abstract
THE ancient art of agriculture has always been invested with a halo of romance, through which only in times of the severest national stress has its essentially prosaic character as the great industry of food production been clearly discernible to the popular eye. In the lay imagination the idea commonly persists that the art still retains essentially its primitive form, amounting to little more than a crudely systematic collection of the gifts which from year to year a benevolent, though not always generous, Providence is pleased to bestow upon mankind.
Dairy Cattle Feeding and Management.
By Dr. C. W. Larson Prof. F. S. Putney. Pp. xx + 471. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd., 1917.) Price 11s. 6d. net.
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C., C. Dairy Cattle Feeding and Management. Nature 100, 461–462 (1918). https://doi.org/10.1038/100461b0
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DOI: https://doi.org/10.1038/100461b0
