Abstract
THIS book is planned to serve as a manual of instruction in practical microbiology. To a large extent it represents the course given in this subject at the Michigan Agricultural College, and it therefore deals mostly with agricultural microbiology, and the disease-producing organisms, with two or three exceptions, are omitted.
Laboratory Manual in General Microbiology.
Pp. xvi + 418. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd., 1916.) Price 10s. 6d. net.
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HEWLETT, R. Laboratory Manual in General Microbiology . Nature 98, 308 (1916). https://doi.org/10.1038/098308b0
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DOI: https://doi.org/10.1038/098308b0