(1) The Chemical Examination of Water, Sewage, Foods, and other Substances.
By J. E. Purvis T. R. Hodgson. Pp. 228. (Cambridge: At the University Press, 1914.) Price 9s. net.
(2) Water Supplies: their Purification, Filtration, and Sterilisation. A Handbook for the Use of Local and Municipal Authorities.
By Dr. S. Rideal Dr. E. K. Rideal. Pp. xii + 274. (London: Crosby Lockwood and Son, 1914.) Price 7s. 6d. net.
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BYLES, D. (1) The Chemical Examination of Water, Sewage, Foods, and other Substances (2) Water Supplies: their Purification, Filtration, and Sterilisation A Handbook for the Use of Local and Municipal Authorities. Nature 95, 85–87 (1915). https://doi.org/10.1038/095085b0
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DOI: https://doi.org/10.1038/095085b0
