(1) British and Colonial Dairying: For School, Farm, and Factory.
By G. S. Thomson. Pp. xi + 464. (London: Crosby Lockwood and Son, 1913.) Price 5s.
(2) Farm and Creamery Butter-making and Student's Reference Book.
By C. W. Walker-Tisdale T. R. Robinson. Pp. 194. (London: John North, 1913.) Price 3s. 6d. net.
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Dairying . Nature 92, vii–viii (1914). https://doi.org/10.1038/092viia0
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DOI: https://doi.org/10.1038/092viia0