Abstract
THIS part of Post and Neumann's work deals with alcoholic beverages and some allied products. Chiefly it is concerned with wine and beer, and the original German text has been largely supplemented by details of the French practice in the chemical surveillance of these articles. Thus Gallicised, the work is of special interest for those concerned with its subject, inasmuch as it represents the experience of two great wine-making countries and of one, at least, famed also for its beer.
Traité complet d'analyse Chimique, appliquée aux essais industriels.
Prof. J. Post Prof. B. Neumann. Deuxième edition Française, traduite d'après la troisième édition allemande. By G. Chenu et M. Pellet. Tome Second. Troisième Fascicule. Pp. 497–916. (Paris: A. Hermann et Fils, 1910.) Price 13 francs.
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SIMMONDS, C. Traité complet d'analyse Chimique, appliquée aux essais industriels . Nature 85, 433–434 (1911). https://doi.org/10.1038/085433a0
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DOI: https://doi.org/10.1038/085433a0
