Abstract
THIS little book forms one of a series entitled “Wissenschaft und Bildung,” the object of which is to present the intelligent reader with brief accounts of particular subjects. It is rather more technical than our own popular books of the same size would be, and naturally it lacks the completeness of a monograph. But it would prove distinctly useful for a large class of readers, including students and lecturers at agricultural colleges, and farmers who take more than a commercial interest in their work. It seems, indeed, to be a very useful method of dealing with a complex subject like agriculture.
Milch und Molkereiprodukte, ihre Eigenschaften, Zusammensetzung und Gewinnung.
By Dr. Paul Sommerfeld. Pp. 140. (Leipzig: Quelle and Meyer, 1910.) Price 1.25 marks.
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R., E. Milch und Molkereiprodukte, ihre Eigenschaften, Zusammensetzung und Gewinnung . Nature 85, 168–169 (1910). https://doi.org/10.1038/085168a0
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DOI: https://doi.org/10.1038/085168a0
