The Nutritive Value of Black Bread

Abstract

IT appears to me that the contributor of the article on this subject in NATURE of May 5 has overlooked one all-important question, viz. how much of the nitrogen present in each form of bread is actually digested.

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PERRY-COSTE, F. The Nutritive Value of Black Bread. Nature 83, 398 (1910). https://doi.org/10.1038/083398b0

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