Abstract
THE plan of this work is as follows:—First, the general principles of volumetric chemical analysis are explained and illustrated. Next, the knowledge thus gained is applied to practice-work upon the commoner inorganic elements and their chief compounds, and upon certain organic acids. Finally, two branches of specialised work are taken up—namely, the analysis of various food-stuffs and pharmaceutical products—and the book concludes with a few examples of gasometric analysis applied to articles met with in pharmacy and medicine.
A Manual of Volumetric Analysis.
For the Use of Pharmacists, Sanitary and Food Chemists, as well as for Students in these Branches. By Dr. H. W. Schimpf. Fifth edition, revised and enlarged. Pp. xx + 725 (New York: John Wiley and Sons; London: Chapman and Hall, Ltd., 1909.) Price 21s. net.
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S., C. A Manual of Volumetric Analysis . Nature 81, 364–365 (1909). https://doi.org/10.1038/081364a0
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DOI: https://doi.org/10.1038/081364a0
