Abstract
THE elimination in the gaseous form, on the freezing of liquids, of the air and gases held in solution presents some features in its process which may be worth recording.
Article PDF
Rights and permissions
About this article
Cite this article
MAW, G. On some Phenomena connected with the Freezing of Aërated Water . Nature 35, 325–326 (1887). https://doi.org/10.1038/035325a0
Issue Date:
DOI: https://doi.org/10.1038/035325a0