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LONDON
Royal Society, June 19.—“Relations between the Atomic Weights and certain Physical Properties (Melting and Boiling Points and Heats of Formation) of Elements and Compounds.” By Thomas Carnelly, D.Sc., Assistant Lecturer on Chemistry in Owens College, Manchester. Communicated by Prof. H. E. Roscoe, F.R.S.
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Societies and Academies . Nature 20, 258–260 (1879). https://doi.org/10.1038/020258b0
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DOI: https://doi.org/10.1038/020258b0