Abstract
Reale Istituto Lombardo di Scienze e Lettere, Rendiconti, vol. xi., fasc. i. and ii.—On some propositions of Clausius on the theory of potentials, by M. Beltrami.—On the composition of cheeses, and on the emanation of fat from their albuminoid substances during maturation, by MM. Musso and Menozzi.—On determination of the nitrogen in milk and its products, by M. Menozzi.—On the resistance of the helices of telegraphic electro-magnets, by M. Ferrini.—Experimental researches on heterogenesis; on the limit of productivity of organic solutions (third communication), by MM. Maggi and Giovanni.—Chemical manures, the agrarian industry, and funded property, by M. Gaetano.—On a reaction of substances reductive in general, and in particular of glucose, by M. Pollacci.—On granite in the serpentine formation of the Apennines, by M. Torquato.
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Scientific Serials . Nature 17, 478–479 (1878). https://doi.org/10.1038/017478b0
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DOI: https://doi.org/10.1038/017478b0