Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Books Received
  • Published:

Introdttction to the Study of Organic Chemistry. The Chemistry of Carbon and its Compounds

Abstract

To write a good introduction to any subject is sufficiently difficult, but if the subject be developing very rapidly and undergoing very marked changes, as is the case with organic chemistry, obviously the difficulty of presenting such a subject to a student in a satisfactory manner is vastly increased. Dr. Armstrong has devoted himself heart and soul to his work: the requisite knowledge he evidently possesses, and he has shown good judgment in selecting from much new matter what to bring forward and what to withhold. Neither in arrangement nor in substance has he made direct use of previous treatises on the subject; he has written his own book on organic chemistry, and it certainly will prove to be a good and useful one.

Introdttction to the Study of Organic Chemistry. The Chemistry of Carbon and its Compounds.

By Henry E. Armstrong (London: Longmans and Co., 1874.)

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Rights and permissions

Reprints and permissions

About this article

Cite this article

Introdttction to the Study of Organic Chemistry. The Chemistry of Carbon and its Compounds . Nature 10, 333–335 (1874). https://doi.org/10.1038/010333a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/010333a0

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing